Articoli
https://www.ldgservice.it/wp-content/uploads/2025/05/logo-LDG-e1746181830222.webp00Luigi Gilibertihttps://www.ldgservice.it/wp-content/uploads/2025/05/logo-LDG-e1746181830222.webpLuigi Giliberti2026-04-04 12:23:502026-04-08 14:19:56Aprire un Bar o Ristorante in Campania nel 2026: SCIA, HACCP e GISAhttps://www.ldgservice.it/wp-content/uploads/2025/05/logo-LDG-e1746181830222.webp00Luigi Gilibertihttps://www.ldgservice.it/wp-content/uploads/2025/05/logo-LDG-e1746181830222.webpLuigi Giliberti2025-07-14 11:30:052025-07-14 11:30:05Aggiornamenti Normativi Sicurezza Alimentare 2025: Cosa Cambia per le Aziendehttps://www.ldgservice.it/wp-content/uploads/2025/05/logo-LDG-e1746181830222.webp00Luigi Gilibertihttps://www.ldgservice.it/wp-content/uploads/2025/05/logo-LDG-e1746181830222.webpLuigi Giliberti2025-05-31 06:42:312025-05-31 12:46:15Caso Tönnies: cosa ha insegnato il focolaio Covid nei macelli sulla sicurezza alimentare e del lavoro
https://www.ldgservice.it/wp-content/uploads/2025/05/Rischio-botulino-Haccp.jpg6301200Luigi Gilibertihttps://www.ldgservice.it/wp-content/uploads/2025/05/logo-LDG-e1746181830222.webpLuigi Giliberti2025-05-31 06:39:202025-05-31 06:39:20Allarme botulino nelle conserve artigianali: come prevenire rischi con HACCP e Regolamento UE 2023/2005
https://www.ldgservice.it/wp-content/uploads/2025/05/Uova-contaminate.jpg403768Luigi Gilibertihttps://www.ldgservice.it/wp-content/uploads/2025/05/logo-LDG-e1746181830222.webpLuigi Giliberti2025-05-31 06:38:162025-05-31 06:38:26Uova contaminate da Fipronil: allarme sicurezza alimentare e il ruolo della tracciabilità
https://www.ldgservice.it/wp-content/uploads/2025/05/listeria-.png4301300Luigi Gilibertihttps://www.ldgservice.it/wp-content/uploads/2025/05/logo-LDG-e1746181830222.webpLuigi Giliberti2025-05-30 12:31:082025-05-30 12:32:03Listeria nei wurstel: allarme sicurezza alimentare e gestione dei ritiri
https://www.ldgservice.it/wp-content/uploads/2025/05/Carne-di-cavallo-scandalo1.png4301300Luigi Gilibertihttps://www.ldgservice.it/wp-content/uploads/2025/05/logo-LDG-e1746181830222.webpLuigi Giliberti2025-05-15 07:19:062025-05-15 07:19:06Scandalo carne di cavallo 2013: frodi alimentari, tracciabilità e cosa fare per evitarle
https://www.ldgservice.it/wp-content/uploads/2025/05/IFS-BRC.webp6751200Luigi Gilibertihttps://www.ldgservice.it/wp-content/uploads/2025/05/logo-LDG-e1746181830222.webpLuigi Giliberti2025-05-11 17:57:102026-03-22 10:32:28Certificazioni IFS Food e BRC: costi, requisiti e preventivo personalizzato
https://www.ldgservice.it/wp-content/uploads/2025/04/Sicurezza-e-HACCP-negli-hotel-e-ristoranti-LDG-Service.jpg28805120Luigi Gilibertihttps://www.ldgservice.it/wp-content/uploads/2025/05/logo-LDG-e1746181830222.webpLuigi Giliberti2025-05-11 17:44:362026-04-07 12:46:16HACCP: quanto costa mettersi in regola? Richiedi un preventivo personalizzatohttps://www.ldgservice.it/wp-content/uploads/2019/10/gdo.jpg450900Luigi Gilibertihttps://www.ldgservice.it/wp-content/uploads/2025/05/logo-LDG-e1746181830222.webpLuigi Giliberti2025-05-10 12:10:312026-05-03 07:03:02IFS Food, BRC e ISO 22000: differenze, vantaggi e scelta strategica